From Champagne to Touraine with a Hint of Italy: The Love Story of the Auberge du Val de Vienne!!!

There are places that have a soul—a unique blend of flavors and origins. In Sazilly, the Auberge du Val de Vienne is a meeting point of several worlds, orchestrated by a passionate duo: Véronique and Stéphane Anastasi.

Originally from the Champagne region, they were perhaps only meant to pass through... but they never left. Having literally fallen in love with the Loire Valley, its tuffeau white stone, and its gentle way of life (douceur de vivre), they decided to write their own chapter here. But the story doesn't end there, as Stéphane also has Italy in his blood.

Here is why this cultural blend makes this address a must-visit.

1. Véronique at the Helm: Delicacy on the Plate

Forget the image of the austere chef. Here, it is Véronique who reigns over the kitchen, and you can feel it in every dish. Her cooking is a reflection of herself: generous, precise, and inspired.

Véronique translates her love for her adopted region through "homemade" dishes that highlight local ingredients. She possesses the rare gift of marrying gastronomic tradition with a touch of feminine sensitivity that makes every plate unique. From appetizer to dessert, it is "cuisine from the heart," simmered to bring joy to her guests.

2. Stéphane in the Dining Room: Expert of Wine, Gin... and the Dolce Vita Touch

In the dining room, the welcome is Stéphane’s affair. And that is where the journey continues. Proud of his Italian roots, Stéphane brings a Mediterranean warmth to the inn. An epicurean at heart, he doesn't just serve: he tells a story.

• Wine: He is an expert on Loire Valley vintages (and beyond), and will find the perfect wine to pair with Véronique’s creations.

• Spirits: He cultivates a deep passion for artisanal Gin. Let his expertise guide you to discover gems with surprising botanicals, perfect as an aperitif or a digestif.

3. A Charming Stop at the Crossroads of Flavors

What makes the experience at the Auberge du Val de Vienne so special is its cosmopolitan authenticity. A couple from Champagne, Italian roots that sing, all anchored in a deep love for the ancient stones of the Loire Valley.

By sitting at their table in Sazilly, you aren't just coming to eat; you are coming to share a moment of life with hosts who have turned hospitality into an art form.

Ready for a journey in your glass and on your plate? Whether for Véronique’s sincere cooking, Stéphane’s sharp selection of Gins, or the warm and family-like atmosphere, the Auberge du Val de Vienne is a stop you cannot miss.

📍 Meet us in Sazilly to discover this unique couple. 📞 Book your table now: the "Dolce Vita" on the banks of the Vienne River awaits you!